• Ginger-nut Fudge Slice

    Holy Fudge this slice is good!!!!!

    We may be fudging you over it being real fudge but….. it definitely has a fudge like quality. Not to mention, it’s really easy!

    50 grams of grass fed butter (you can use coconut oil for vegan but won’t be as Caramely. )
    1 cup of almond meal
    1 cup of pitted dates
    ½ cup of buckwheat kernels
    1tsp vanilla extract
    1/2tsp sea salt
    3 drops of pure ginger essential oil.
    1/3 block of chocolate

    Melt butter and blend with dates in your food processor until smooth. Add remaining ingredients and process until combined. Press into a small container and pop into the fridge to set. 
    Melt chocolate in short bursts in the microwave until runny and tip over your fudgy mixture and sprinkle with buckwheat kernels. 
    Refrigerate or freeze until set, serve when firm.

    The whole family will think this slice is fudging amazing! We do. x