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Simply put, this lavender ice cream is dreamy and elegant treat for a hot Summers day.
What you will need:
Method:
* If you don't have an ice cream maker, you can still make this delicious ice cream. You will need a metal or glass bowl (metal freezes faster), a whisk or electric mixer, and the freezer. The basic method is to freeze for 20 to 30 minutes, remove and whisk/mix, and then return to the freezer, continuing to stir every 20 or 30 minutes until it is thick, firm, and has reached the desired texture.