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  • Honey and Lavender Ice Cream

    Simply put, this lavender ice cream is dreamy and elegant treat for a hot Summers day.

    What you will need:

    • 1 1/2 cups heavy cream
    • 1 1/2 cups milk
    • 1/2 cup honey
    • 1 drop of pure lavender essential oil (food grade)

    Method:

    1. Add the heavy cream, milk, honey, and lavender to a medium saucepan set over medium heat. Stirring occasionally, cook until the lavender cream mixture is steaming.
    2. Check to see that the honey is completely dissolved into the cream and then remove the pan from the heat. Allow it to rest at room temperature for 15 minutes.
    3. Chill the mixture for 1 hour and then freeze it in an ice-cream maker according to the manufacturer’s instructions.

    If you don't have an ice cream maker, you can still make this delicious ice cream. You will need a metal or glass bowl (metal freezes faster), a whisk or electric mixer, and the freezer. The basic method is to freeze for 20 to 30 minutes, remove and whisk/mix, and then return to the freezer, continuing to stir every 20 or 30 minutes until it is thick, firm, and has reached the desired texture.